Tuesday, October 24, 2006


Last night my mashed potatoes turned out a little more paste-y rather than fluffy. Anyone know what I did wrong? Well, I know what I did right- the flavor. I think they were the best tasting potatoes I've ever had!! I used golden (I tossed the package so I'm not sure which variety) potatoes, milk, butter, salt, chicken broth, evaporated milk. Oh so good!!!
Oh, and my baby has been kicking, dancing, swimming, moving pretty much non-stop since about a week ago. It is so fun. Not as much fun when he seems to wedge himself under my right rib. You can feel him from the outside now. Feel free to touch my belly next time you see me, he'll probably promptly kick you.
Had my two 5th graders do a word scramble during the last five minutes of tutoring instead of the regular hangman. It was a hit. Here try your luck, the topic is history:


Mrs. Burns said...

Something was invented in China?

Abbie said...

I hear potatoes can turn paste-y if you mix them for too long. But don't take my word for it.

Robin said...

Paper was invented in china. That sounds like good potatoes. Mine were a little lumpy, but good. I used milk, sour cream, butter, salt and the tiniest bit of ranch.